Effect of Satureja khuzestanica Essential Oils on Postmortem pH and Antioxidative Potential of Breast Muscle from Heat Stressed Broiler Chicken
نویسندگان
چکیده
منابع مشابه
effect of satureja khuzistanica essential oils on antioxidative potential and postmortem ph of breast muscle in heat stressed broiler chicken
background: inclusion of antioxidant sources in feed or water reduces the detrimental effects of free radicals and increases the antioxidative potential and stability of lipids in heat stressed broiler chicken. objectives: this study was conducted to examine the effect of satureja khuzistanica essential oils (skeo) on early postmortem and ultimate ph as well as antioxidative potential of breast...
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This study determined the effects of extraction buffer pH and postmortem aging on the extraction of salt-soluble and water-soluble proteins from broiler pectoralis muscle. Deboned broiler breast fillets were collected at 4 h postmortem, packaged, and then stored at 4°C until 1, 5, or 8 d postmortem. After the designated aging period, salt-soluble and water-soluble protein extractions were perfo...
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چکیده ندارد.
15 صفحه اولAntibacterial, Antifungal Properties and Chemical Composition of Essential Oils of Satureja hortensis L. and Satureja khuzestanica Jamzad
Background & Aim: The aim of this study was to investigate the antibacterial, antifungal properties and chemical composition screening of essential oils of Satureja khuzestanica Jamzad and Satureja hortensis L. Experimental: For determination of antibacterial and antifungal activity of these essential oils, Staphylococcus aureus...
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An experiment was conducted to investigate the effects of thyme (Thymus vulgaris) and satureja (Satureja khuzestanica) ethanolic extracts on the performance, blood metabolites and immune response of broiler chickens. 300 day-old Ross chicks were assigned to six dietary treatments in a randomized 2 × 3 factorial block design. Each treatment was given to five replicates of ten birds. Variables we...
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ژورنال
عنوان ژورنال: Asian Journal of Poultry Science
سال: 2013
ISSN: 1819-3609
DOI: 10.3923/ajpsaj.2013.83.89